Now that I’ve calculated how many calories and what type of calories I should be eating each day, I need to know when to eat them. I’ve been doing the ‘6 meals a day’ thing for a bit now and it seems to work fine (keeps my metabolism going), so I’ll continue on that path. Now, I just need to divide up the calories into those 6 meals. After looking around at different plans and rationals, here’s how I’ve decided to spread my calories out:
- Breakfast (approx 7:30am) 25%
Breakfast is a much more important meal than I’ve given it credit for in the past. Now that I’m doing cardio when I get up, and eating breakfast, I feel much more energized throughout the day. I’m going to dedicate 25% of the calories to this meal to help lay a good foundation for the day, and to take advantage of the fact that I have full access to my kitchen, and can be more creative with the meal. - Morning Snack (approx 10:15am) 10%
The goal of the snack is to maintain consistent blood-sugar levels, and to feed the muscles as they continue to grow. - Lunch (approx 1:00pm) 20%
Lunch is important to provide that extra energy boost to make it through the afternoon. Generally being at work for this meal, I don’t have as many options. - Afternoon Snack (approx 3:45pm) 10%
The goal of the snack is to maintain consistent blood-sugar levels, and to feed the muscles as they continue to grow. - Dinner (approx 6:30pm) 25%
Dinner is my ‘enjoyment’ meal of the day. Here’s where I hope to spend a little extra time making something that’s not only healthy, but enjoyable to eat. On days I workout, this will likely be the meal after the workout, which is also important for getting the right mix of nutients to the recuperating muscles. - Evening Snack (approx 9:15pm) 10%
The goal of the snack is to maintain consistent blood-sugar levels, and to feed the muscles as they continue to grow.
So, now I know how many calories I need, I know when I need them, and how much of each kind of calorie I need for each meal. Now I can look at what kinds of meals I can have, stay tuned!





