Alaskan Salmon Burger

Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Servings:
4

Nutrition Info

Servings Per Recipe: 4

Amount Per Serving

Calories: 430

Total Fat: 12g

Total Carbs: 46g

Protein: 34g

I found this recipe on the side of a Salmon can and tweaked it to my liking. Lots of protein, not much fat, and tastes great!

INGREDIENTS:

DIRECTIONS:

In a bowl, combine all ingredients; mix well. I mixed mine in a Cuisinart to get it thoroughly mixed, and to chop the bones a bit as well (the traditional style salmon includes skin and bones, which are left in). The original recipe specified 3 egg whites, I substituted Better ‘N Eggs instead, I also substituted Italian bread crumbs for regular bread crumbs, and left out 1/2 cup of sliced green onions.
Form the mixture into 4 patties. The mixture is sticky, so you may want to form each one on a piece of wax paper, you can then place the patty face down on the pan and peel the wax paper away (why didn’t I think of that before I made mine?).
Cook over medium-high heat with a lightly oiled or non-stick pan until golden brown on both sides.
Serve each burger on a bun, add condiments as desired.