Prep Time:
5 Minutes
Cook Time:
20 Minutes
Servings:
4
5 Minutes
Cook Time:
20 Minutes
Servings:
4
Nutrition Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 557
Total Fat: 26g
Total Carbs: 51g
Protein: 29g
This is my favorite meal from my childhood, and I still love it today. It’s quick to make, uses inexpensive ingredients, and tastes great. Their’s a funny story behind this one. When I was in college, cooking on my own for the first time, I tried to figure out the recipe on my own. Most of the ingredients are simple, but I wasn’t sure about the tomato part. The first time I made it with tomato paste (I told you, it was the first time I cooked on my own!), and that didn’t turn out so good. I stepped down to tomato sauce the next time, still not right. I finally asked my grandmother, whom the recipe came from, and found out it was tomato SOUP. So now I know…
INGREDIENTS:
- 1 lb. Lean Ground Beef
- 1 small Onion
- 2 cups Elbow Macaroni
- 11 oz Tomato Soup
- 1/2 tsp. Salt
DIRECTIONS:
- Brown the ground beef. I use ground chuck. Be sure to drain as much of the fat as possible.
- Chop the onion into small pieces, and add to the meat. Cook over medium heat until the onions are nearly transparent.
- Prepare the macaroni.
- When the noodles are ready, drain the water, and add the meat and onions, as well as the soup. Stir the ingredients over low heat.
- Salt to taste and enjoy!
May 11th, 2006 at 2:55 pm
i know you’ve told me the recipe before but i keep forgetting. now i’ve got it for good! yummy!!
June 15th, 2006 at 3:23 am
i luuuuuuuuuuuuuuuuuuuuuuvvvvvvvvvvvvv mosh!