Not sure where I got this recipe, it’s been laying around for a while, wasn’t even sure I had tried it before. I bought a ‘meat loaf’ pack (includes beef and pork) and added a bit more ground round to get 2 lbs of meat, and used ‘Better n Eggs’ instead of a real egg. The mix is very sticky, and after cooking the loaf is very moist. I love mine on a bun with ketchup and yellow mustard, but it was great even on a plate on its own (I ate the ends of the loaf this way). Being as moist as it is, you’ll want a spatula to get the slices out of the dish in one piece. Delicious!