• 2,561 views 13.04.2006 1 Comment
    Prep Time:
    10 Minutes
    Cook Time:
    10 Minutes
    Ready In:
    20 Minutes
    Servings:
    4
    Nutrition Info
    Servings Per Recipe: 4
    Amount Per Serving
    Calories: 430
    Total Fat: 12g
    Total Carbs: 46g
    Protein: 34g

    I found this recipe on the side of a Salmon can and tweaked it to my liking. Lots of protein, not much fat, and tastes great!

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